BIO 151 Lecture Notes

GENERAL BIOLOGY 1

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 Unit 1: Microbiology

Unit 2: The Cell Concept

Unit 3: Microbial Classification

Unit 4: The Eukaryotic Protists: Fungi and Algae

Unit 5: The Eukaryotic Protists: Protozoa

Unit 6: The Virus

Unit 7: Terminologies of Plant Description

Unit 8: Taxonomy of Plants

Unit 9: Bryophyta – Morphology and Life Cycle

Unit 10: Pteridophyta - Morphology and Life Cycle

Unit 11: Morphology and Life Cycles 

(Spermatophyta)

Unit 12: Plant Tissues

Unit 13: Overview of Animal Cell (Structure)

Unit 14: Taxonomy of Animals

Unit 15: Arthropoda (The Arthropods)

Unit 16: Phyla Mollusca and Echinodermata

Unit 17: Annelida (Segmented Worms)

Unit 18: Animal Tissues 

(Epithelial and Connective Tissues)

Unit 19: Animal Tissues – Muscle & Nervous Tissues

Unit 20: pH, Buffers and Transport across Biological Membranes

Unit 21: Inorganic Elements Relevant to Biology

Unit 22: Simple Hydrocarbons

Unit 23: Aldehydes, Ketones and Fatty Acids

Unit 24: Organic compounds: carbohydrates, sugars, starch, glycogen and cellulose

Unit 25: Organic Compounds — Lipids, Nucleic Acids,  Amino Acids, and Proteins